Premium Book
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IMPORTANT NOTICE
Premium Checks will NOT be given during the week of the Fair.
Exhibitors may pick up their premium checks at the Premium Office on Wednesday August 26th and Thursday August 27th from 9:00am – 4:00pm.
The LCF will not mail premium checks unless the Premium Office has been provided with a self-addressed stamped envelope by the Exhibitor.
Premium Checks not cashed within 60 days will be forfeited.
2019 premium book
1. Entries due by July 15 and should be sent to:
Lawrence County Fair Premium Office, 464 Midway Road, New Castle, PA 16101.
2. Please indicate on the entry form whether wall space or table space is needed along with any specific instructions.
DEPARTMENT 10 SECTION 201 4-H CLUB EXHIBITS
2019 Theme: "I PLEDGE TO...."
1. Each exhibit should promote 4-H and the individual club.
2. The Extension office has information about the size and shape of the space available.
3. Entries MUST BE approved by an Extension representative.
PREMIUMS:....1st - $20 2nd - $15 3rd - $10 4th - $8 other worthy - $5
CLASS:
1. Dairy Clubs
2. Family Living Clubs
3. Horse
4. Livestock Clubs
5. Small Animals
6. Miscellaneous Clubs
DEPARTMENT 10 SECTION 202
FFA EXHIBITS
1. Competition open to one exhibit from each FFA Chapter in Lawrence County and to the Lawrence-Beaver-Butler Area Chapter.
2.The rules and score card are available from Vocational Agriculture Teachers.
3. Entry blanks shall show size of space requested.
PREMIUMS:.....1st - $25 2nd - $22 3rd - $20 4th - $18 5th - $15
CLASS:
1. Future Farmers of America
4-H AND VOCATIONAL EXHIBITS
Entries must be received by July 15, 2019
Eligibility: Limited to members enrolled in 4-H Clubs and/or Vocational classes in Lawrence County. 4-H Club members must have passed their eighth birthday, but not have passed their nineteenth by January 1, this year. Exhibitors must be members of a regularly organized 4-H Club, carrying a project in the field in which they wish to make an entry by June 1, preceding the Fair. Extension representatives shall approve all entries prior to the fair. Students enrolled in an accepted vocational school curriculum must be conducting a project in the class in which they wish to make an entry. Students enrolled in general home economics in a comprehensive high school are considered as qualifying. All entries shall be approved prior to the Fair by a member of the Pennsylvania Department of Education, Penn State Cooperative Extension staff or their designated representative. The 4-H or FFA member must be present, and have charge of his or her animal at the time of judging or the auction sale, unless excused by the show or sale committee. Should a member be excused, the animal must be shown or presented for sale by another Lawrence County 4-H or FFA dairy or livestock member.
Rules and Regulations, including Animal Health Rules, apply to
4-H and Vocational classes and exhibitors.
Good Housekeeping Awards
All 4-H Livestock Exhibitors in Dairy, Beef, Goats, Horse, Poultry, Rabbits, Sheep & Swine, who maintain the most attractive and sanitary display exhibits will be eligible for awards Tuesday through Saturday. (See Rules and Regulations for the basis of scoring.)
These awards are available from Lawrence County 4-H Development Committee to 4-H exhibitors with one or more animals.
4-H exhibitors with five or more animals have the option of being judged in the Open Contest.
LAWRENCE COUNTY JR LIVESTOCK ASSOCIATION RULES & REGULATIONS FOR MARKET ANIMALS 2019
General Livestock Rules:
Show dates and weigh-in for the fair will be listed in the Lawrence County Fair Book. We will show by classes in the Premium Book.
1.A. All steers in order to participate in the show and sale, must be tagged by the Saturday after Thanksgiving previous to the show year. All beef animals will be beef sired. (9 a.m. until 11:00 a.m.)
All Steers must be on halter.
1.B. Market Lambs in order to participate in the show and sale, must be tagged by the third Saturday of May previous to show. (8 a.m. until 11:00 am.)
1.B. & 1.C. In conjunction with state law, sheep and goats must have proper Identification (scrapie tags or tattoo) to enter the fairgrounds. If a sheep or goat enters the fairgrounds without the scrapie tag or tattoo, it will not be permitted off the truck nor will it be tagged.
1.C. Meat Goats in order to participate in the show and sale, must be tagged by the third Saturday of May previous to show. (8 a.m. until 11:00 am.) Meat goats must be
disbudded, banded, or clean castrated by initial weigh-in. Meat goats must be born after November 1 of the previous year
. Animals will be judged in weight classes, not by breeds. All meat goats must have health papers at check in at the Fair.
1.D. Market Swine in order to participate in the show and sale, must be tagged by the third Saturday of May previous to the show. (8 am until 11:00 am.)
1.E.
Meat Rabbits in order to participate in the show and sale, must be weighed in and tattooed at least 15 days prior to the Fair
-
- Rabbits may be disqualified for health problems and weight
- Meat pens must consist of three rabbits of the same variety.
- If judge disqualifies any one animal the entire pen is disqualified.
- All qualifying animals must be sold at the Fair.
- Any rabbit club member joining after May 1, will not be able to exhibit or sell meat rabbits at the fair until the following year.
- Rabbits in meat pen cannot be over 70 days old on entry
- Meat pens will be health certified on entry
- Does must be present at weigh-in.
1.F.
All Market Animals must be tagged with Association approved tags, and on feed by the designated date to show and sell in the Livestock Show and Sale at the Lawrence County Fair unless prior arrangements have been made to tag earlier than the listed date. If a tag is lost, the leader must be contacted immediately.
1.G. All 4-H and FFA market animals must be identified to an individual owner by the end of the initial tagging for each species.
1.H. Chicken meat pens in order to participate in the show and sale, must be weighed in and tattooed at least 21 days prior to the Fair.
-
- Chickens may be disqualified for health problems and weight.
- Meat pens must consist of three chickens of the same variety.
- If judge disqualifies any one animal the entire pen is disqualified.
- All qualifying animals must be sold at the fair
2. Exhibitors must be members of a regularly organized Lawrence County 4-H or FFA Chapter. Any show or sale changes or suggestions by any interested party can be made in writing to the Board of Directors of the Livestock Association for their consideration.
3. Number of Animals weighed and exhibited is at the discretion of the Board of Directors:
- Rabbits tag 2 pens (up to 6 rabbits) and show and sell 1 pen
- Beef tag 2 animals, show 2 live, sell 1
- Sheep tag 4 animals, show 4 live, sell up to 2 (see rule 3a)
- Swine tag 3 animals, show 2 live, animals sell 1,
- Goats tag 3 animals, show 2, live, animals, sell 1
- Chickens tag 10 birds, show 3 as a pen, sell one pen
* In the event that a member tags 3 pigs/goats, the third may be used for carcass, but only 2 can be shown live.
3a. Members must sell one live animal per species that the member exhibits (pen of rabbits = 1). One animal per species with the exception of lambs in which two lambs must be sold individually (if the members has more than one lamb) if lambs are the only species that the member exhibits and sells.
4. A member may only take his or her animals across the scales
1 time at either the spring or fair weigh- Animals will not be re-weighed.
5. The member must sell the top placing animal of each species that he/she exhibits among their entries. If multiple animals of the same species place the same in the show, the member will choose which one to sell. Grand Champion and Reserve Grand Champion animals
must be sold. If the same exhibitor owns both the champion and reserve champion, that exhibitor will be permitted to sell both.
5a. If an exhibitor has more than one animal in a Grand Championship run, that exhibitor will be asked to lead each animal at some point during that run.
5b. Any steer tagged by May 30 can be kept for the Pennsylvania Farm Show provided he/she lets the committee know following the show, but before 8 p.m. Tuesday night. If this is the highest placing, the second animal must be sold. Any steers to show at the Keystone International must let the committee know following the show, but before 8 p.m. Tuesday – showing proof the steer is entered.
5c. A member may declare a goat, lamb or hog at the fair weigh-in for Farm Show. In the event a member declares an animal for Farm Show, he/she will be permitted to sell the next lower placing animal instead, or no animal at all if it is their only one in that species. In the event that the declared animal becomes Grand or Reserve Grand Champion, it must sell and will not be tagged for Farm Show. If possible, animals declared for Farm Show will be tagged prior to leaving the fair.
6. All members of all species must notify the sale committee within 2 hours after the show if both animals are the same placing, if not notified, the sale committee will select the heavier animal for the sale.
7. All animals must be castrated. No stags, bulls, rams, bucks or boars can be shown or sold. No sick or inferior animals can be shown or sold as determined by the show and sale committee.
8. Market hogs can be gilts or barrows for the Junior Show.
Market lambs can be ewes or wethers for the Junior Show.
Goats can be either does or wethers for the Junior Show.
9. The 4-H & FFA record books must be turned in and
completed up to date at fair weigh-in or you won’t be placed in a class for show or sale. The leaders will make the decision and tell members if they can’t show. All books will be turned in at weigh-in time and will be returned. Books must be completed after the sale and turned in by 6:00 p.m. Saturday of the Fair.
10. Extra animals will need to be designated at the scales at the time of weigh-in at the Fair.
11. All 4-H & FFA members must submit to their club leaders an
addressed and stamped thank you letter or card to their buyer from the Jr. Livestock Sale with their project books, by 6:00 p.m., Saturday evening of the fair. Club leaders will be provided a buyer directory after each species finishes selling. In addition, those members winning trophies and banners must also submit an addressed and stamped thank you card or letter to their leader at the same time. Addresses of trophy and banner sponsors can be obtained from your club leader or from the 4-H/FFA office on the fair grounds. Cards and letters will be then mailed on the Monday after the Fair. Members not submitting thank you letters or cards to their leaders, will have their sale checks held until they have done so.
12a. See NW Regional Rules for Weight requirements. All market animals that do not meet the standard weight requirement are permitted to be taken off the fair grounds by 4:00 p.m. on Monday of the fair. If a family exercises their right to remove the light weight animals, they must first let that species executive Fair Director, their 4-H or FFA leaders, and the 4-H agent know of their intentions.
12b. Rabbits 3-5 pounds per head (If any one of the required three per pen weigh over 8 pounds or under 3 pounds, the entire pen will not be allowed to show or sell.).
12c. Chicken meat pens shall weigh between 6-11 pounds per head (If any one of the required three per pen weigh over 11 pounds or under 6 pounds, the entire pen will not be allowed to show or sell.)
13. All exhibitors must be present to weigh, show, and sell their own animals. If a member cannot show or sell his/her animal(s), he/she must be excused by the show or sale committee, then another Lawrence County 4-H or FFA Livestock member must show or sell the animal. If there is not enough 4-H or FFA Livestock members available, the show committee can decide who should be allowed to show as long as they are a Lawrence County 4-H or FFA member.
14. Exhibitors must follow all health rules of the Lawrence County Fair within 30 days of the show, except the respiratory complex (shipping fever) shots including IBR.
No steers for slaughter are allowed these shots within 30 days of the show. Shipping fever shots prior to 30 days of the show will be allowed. (Animals consigned to the sale shall not receive any treatment with drugs or biologics within the withdrawal time period to slaughter).
15. No 4-H or FFA member can sell their market project in another 4-H or FFA market sale and sell a market animal of the same species at the Lawrence County Jr. Livestock sale. 4-H members are not permitted to exhibit the same project in multiple counties in PA. 4-H members are also not permitted to sell in another county’s livestock sale if he or she sells in Lawrence County.
16. Each 4-H or FFA member is responsible for his/her animal, including feeding, watering, and general care until the animal(s) leave the grounds. The Fair Board may elect to deduct costs from the owner’s premiums in the event care is not provided.
17. All 4-H and FFA members showing steers must demonstrate before a committee, comprised of an extension agent, a Vo-Ag Instructor, a Fair Board director, and one additional member of the Lawrence County Junior Livestock Director’s Board, that the steer is under control by leading the steer in the designated area of the show arena. If judged unsafe by the committee, the animal is to be removed immediately from the fairgrounds. The walk through will take place Sunday night of the fair at 7:00 p.m., or immediately following the steer weigh-in. Members whose steer fails to pass the walk through will be given 30 minutes to re-enter the ring and attempt to pass again. Members not completing walk through will be ineligible to exhibit his or her animal.
18a. The Livestock Sale will be held as listed in the Fair Premium Book.
18b. Check off money $1.00 Beef, 0.4% Hogs, $.07 per lb Lambs.
18c. Sale costs: A percentage of the sale gross will be deducted from members to pay for all the sale costs.
18d. All Livestock Sale checks not cashed within 60 days will be forfeited to the Jr. Livestock Association.
19. Fitting
19a. All market lambs must be slick sheared and have no measurable wool on the body at the time of fair weigh-in. Wool may be left on the legs below the knees and hocks, but must be fitted for the show and sale.
19b. Each youth is responsible for the fitting of his/her animal.
19c. The use of all paints, coloring agents, and artificial additions (bone builder, hair, fins) is prohibited. Use of these items will be deemed unethical and the participant youth in violation will be disqualified and ineligible to compete (or sell) during that show year.
20. Showing.
20a. Showing Swine. Tubes, canes, and whips are the only tools to be used in showing swine. No other movement tools will be permitted.
21. Dress Code: Long pants (no hip huggers) or dress: collared buttoned shirt with or without sleeves; 4-H & FFA or club T-shirt. NO other logo shirts. NO baggy or cut-off pants; NO shorts or hats; Recommended that proper shoes be worn. NO sandals. NO farm shirts during judging & showing but are allowed for the Sale.
22. Animals losing ear tags must be reported to the Extension Office of FFA advisor immediately (48 hours). Animals missing ear tags at fair weigh-in without having contacted the Extension Office will not be weighed.
23. All youth exhibiting market animals through the Jr. Livestock Program, must complete the annual Quality Animal Management (QAM) Training annually.
24. All youth are encouraged to complete the Pennsylvania Meat Animal Quality Assurance Program (MAQA) and receive Level 3 PQA Certification.
25. Showmanship: Members may show an animal in the showmanship contest, provided it has been carried as a project and is owned by the member. In cases of project animal illness or death, individual consideration will be taken into account by the executive show committee.
26. When an exhibitor, parent, guardian, 4-H leader, coach, agent or representative acting in behalf of an exhibitor is guilty of unsportsmanlike or unethical conduct, the Lawrence County Jr. Livestock Association may require the 4-H or FFA member to return all trophies and ribbons, forfeit premiums won, and may suspend the 4-H or FFA member and the animal(s) involved for such a period as judged appropriate from participation in 4-H and FFA roundups in Lawrence County.
A parent, guardian, 4-H leader, coach, agent or representative acting in behalf of an exhibitor deemed guilty of unsportsmanlike conduct may also be prohibited for such a period as judged appropriate from participation in all 4-H and FFA activities. Persons deemed guilty of unsportsmanlike conduct may be expelled from the show facilities at the direction of the Jr. Livestock Association. The results of such committee action will be sent in writing to the appropriate Penn State Extension District Director, Educator, or FFA Advisor.
27. All exhibitors must establish a Veterinarian-Client-Patient Relationship and complete the
Animal Owner or Caretaker’s Verification of Veterinarian-Client-Patient Relationship form provided by either the Extension Office or from the Fair Premium
2019 Lawrence County Jr. Livestock Carcass Show Rules
- Only Lawrence County 4-H and FFA members 8 years of age or older as of January 1 with a steer, hog, lamb, or goat project which was weighed in are eligible to participate in the carcass class. They must also have another project animal of the carcass species to exhibit in the live show.
- Individuals may enter only one species in the carcass class, and completion of an entry will not guarantee placement in the show. Show size will be determined based on the cooler space at the slaughter house. The determined number of animals in the carcass show will be selected using member age as the criteria.
- Carcass animals must be registered through the Fair. Carcass entry forms must be submitted to the Fair Office by yearly Fair deadline of July 15.
- Prior to showing the animal, the 4-H or FFA member must secure a buyer for the carcass and provide this information to Jr. Livestock at the time of fair entry. However, those carcasses selected as Grand or Reserve Champions will be sold at the Jr. Livestock sale, making prior arrangements void. Arrangements to remove carcasses from the slaughter house are the responsibility of the owner.
- Carcass animals will be removed from the Fairgrounds on Sunday evening or Monday morning and slaughtered on Monday or Tuesday for judging. The Association will make the hauling arrangements.
- The member having a champion or reserve champion carcass will be allowed to sell an additional live project animal of that species at the Jr. Livestock Sale.
- Each member with a carcass animal must complete a supplement to their project book summarizing the carcass portion of their project.
- Carcass animals must meet all health requirements required for the Fair.
- All carcass animals will be evaluated.
Contact: Cassidy Baker - 724-654-8370
DEPARTMENT 10 SECTION 13
4-H VEGETABLES
Submit entries from 9:00 AM - 10:00 AM on Saturday, August 10, 2019
PREMIUMS:..... 1st - $3.00 2nd - $2.50 3rd - $2.00
CLASS: (Number of required specimens)
1.
Beans, Lima (10)
Beans, Snap
2. Flat green pods (10)
3. Round green pods (10)
4, Wax (yellow) pods (10)
5.
Beets, Round - topped (3)
6.
Broccoli (1 head)
7.
Brussels sprouts (1 pint)
Cabbage (1 head)
8. Flat
9. Round
10. Red
11.
Carrots, topped (5)
12.
Cauliflower (1 head)
13.
Celery (1 plant in soil)
14.
Corn - Sweet (5 -husk on)
Cucumbers
15. Pickling, under 5” (5)
16. Slicing, over 5” (3)
17.
Eggplant (1)
18.
Garlic (5 bulbs)
Gourds
19. Small type (3)
20. Large type (1)
21. Mini decorative pumpkin gourds (3)
Herbs (2 sprigs in water)
22. Basil
23. Chives (clump in pot)
24. Cilantro
25. Dill
26. Fennel
27. Lemon Balm
28. Mint
29. Oregano
30. Parsley, curly
31. Parsley, flat
32. Rosemary
33. Sage
34. Thyme
35. Other herb not listed
36.
Kohlrabi (1)
37.
Lettuce (1 plant in soil)
Onions, bulbs topped (5)
38. Red
39. White
40. Yellow
41.
Peas (10 pods, full)
Peppers Sweet (3)
42. Bell
43. Frying
Peppers, Hot (3)
45. Long
46. Round
47. Small
Potatoes (5)
48. Red
49. White
Pumpkins (1)
50. Field, Large
51. Sugar Pie, Small
52.
Radishes (5)
Squash - Summer (1)
53. Crookneck
54. Straight neck
55. Zucchini - long
56. Zucchini - round
57. Other summer squash
Squash - Winter (1)
58. Acorn
59. Butternut
60. Other winter squash
61. Swiss Chard (1 plant in soil)
Tomatoes - Green (5)
62. Large - round
63. Plum
Tomatoes - Red (5)
64.Cherry
65.Grape
66. Large - round
67.Plum
68. Other Vegetable not listed
DEPT. 10 SECTION 14
4-H FRUIT
Entries must be brought to the Fair from 9:00 AM - 10:00 AM on Sat. August 10, 2019.
PREMIUMS:.....1st - $4.00 2nd - $3.00 3rd - $2.00
CLASS (Number of required specimens)
1. Cantaloupe or Muskmelon (1 melon)
2. Raspberry (1 cane in soil)
3. Strawberry (1 plant in soil)
4. Watermelon (1 melon)
5. Other fruit not listed
DEPT. 10 SECTION 15
4-H FOODS & NUTRITION
Entries must arrive at the Fair on Thursday, August 8, 2019 by assignment.
Posters should be at least 8.5 x 11 and no larger than 14 x 22.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS (Number of required specimens)
Global Gourmet
1. Baked Product - recipe & information on how it is served in country (1/3 baked product)
2. Baked (4 smaller items) and information on how they would be served in country. (Country must be labeled & recipe included.)
3. A loaf of round bread from a country or culture outside the U.S.
4. A plate of 4 rolls, pretzels, tortillas or smaller breads from a country or culture outside the U.S.
5. A poster about a specific bread and information about the country or
culture the bread represents. Include the recipe (does not have to be from the project book.)
Cake Decorating - cake form can be used
6. First year
7. Second year
Candy – 4 pieces on a 6” paper plate
8. Molded candy - Mints 24. Molded Chocolate
9. Molded Lollipops
10. Molded Chocolate
11. Fudge
Cookies – 4 cookies on 6” paper plate
12. Pressed Cookies
13. Filled Cookies
14. Sliced Cookies
15. Fancy Cookies
Microwave Projects - Bag of Tricks - Year 1
16. Poster
17. Granola in 1/2 pint jar
18. Food Safe Snack (2-3 pieces)
19. Food Safe Dessert
20. Microwave Fudge (4 pieces)
Cooking 101
21. Cornbread (2 pcs.) or (2)cornbread muffins
22. Oatmeal Muffin (2)
23. Chewy Granola Bars (2)
24. Coffee Cake or One Layer Quick Mix Yellow Cake (using recipe in project bk)
25. Peanut Butter Cookies or Oatmeal Drop Cookies (3)
26. Brownies or Bar Cookie (3)
Beyond the Grill:
27. Poster showing how to pack a cooler or other outdoor food safety topic.
28. Notebook collection of 5-10 recipes you have prepared in your project, include at least one Dutch Oven recipe.
29. Poster with outdoor party preparation time.
Intermediate 4H Food Projects Cooking 201:
30. One any size loaf or one of the following variation of basic quick bread in the project book: Apple Bread, Banana Bread, Carrot-Orange Bread, Orange-Nut Bread or Whole Grain Bread.
31. Three cheese muffins without bacon
32. Two biscuits
33. One 8x8 or 9x9 banana snack cake
34. One 8x8 funny cake or wacky cake.
35. Four snickerdoodle cookies
36. Poster on one of the following topics: meal planning, cooking with ground beef, buying fruits and vegetables or reading a food label.
37. Two Scones
4H Cooking 301:
38. Three of one type of shaped roll, such as bow knots, cloverleaf rolls, coils, cresents, fantans, figure eights, horseshoes, lucky clover, parkerhouse rolls, pinwheels, twin rolls, or twists using the basic dinner rolls or whole wheat roll recipe.
39. Two soft pretzels
40. One loaf of basic yeast bread (white or other variety) or white batter bread
41. One round or square of cinnamon rolls (8 or 9 inch pan) with icing
42. One loaf (any type) of bread made in a bread machine
43. One layer of one of the following unfrosted cake: white cake, chocolate cake, oatmeal cake or carrot cake
44. Poster of one of the following topics: outdoor cooking, slow cooking, yeast breads, types of flour, types of grains, making butter, kitchen equipment (lg) or kitchen gadgets.
Beginner 4H Foods Projects Snack Attack:
45. Popcorn trail mix (one cup) in a clear food container
46. Three peanut butter cookies
47. Three oatmeal muffins
48. Poster of one of the following topics: nutrient dense foods, choosing fruits and vegetables, reading a nutrition label, or snack selection
49. Poster with record of your physical activity for 1 week, incl. time spent & type of activity.
Science Fun with Kitchen Chemistry:
50. Poster of one of the 11 food experiment in the project book. Include observations an results of experiments on the poster.
51.
One item made from experiments in the project book. Choose only from experiments 1, 10 or 11.
DEPARTMENT 10
4-H FLORAL EXHIBITS
1. Entries must arrive between 9:00 AM - 10:00 AM on Saturday, August 10, 2019.
2. Exhibits must be cut flowers grown by the exhibitor and conform to the number of blooms, spikes, or stems, as specified. Uniformity of height, color or size is an important factor in evaluating entries.
3. Each entry must be of one color and variety unless otherwise stated.
PREMIUMS:.....1st - $3.00 2nd - $2.00 3rd - $1.00
DEPT. 10 SECTION 171 ANNUALS
CLASS: (Number of required specimens)
1. Ageratum (3 blooms)
2. Asters (5 blooms)
3. Bachelor Buttons (5 stems)
4. Bells of Ireland (3 stems)
5. Calendula (5 blooms)
Celosia
6. Crested (1 stem)
7. Plume (3 stems)
8. Cleoma (spider plant) (3 stems)
Cosmos (5 blooms)
9. Standard - Pink, White or Red
10. Bright lights - Orange / Yellow
Dahlia
11. Large type (1 bloom)
12. Small type (3 blooms)
Gladiola (1 spike)
13. Lavender
14.Pink
15. Purple
16. Red
17. Salmon
18. White
19. Yellow
20. Bi-color - Pinks, Oranges
21. Bi-color - Browns, Lavenders
22. Bi-color - Yellows
23. Globeamaranth (5 stems)
Marigold, African - large flower (3)
24. Orange
25. Yellow
Marigold, French - small flower (5)
26. Brown - double
27. Orange - double
28. Yellow - double
29. Single
30. Nasturtium (5 blooms)
31. Pansy (5 blooms)
Petunia (5 blooms)
32. Single Bi-color
33. Single Blue or Purple
34. Single Magenta
35. Single Pink
36. Single Red
37. Single White
38. Double Petunia - (3 blooms)
Salvia (3 spikes)
39. Blue
40. Purple
41. Red
42. White
Snapdragon (3 spikes)
43. Solid color
44. Bi-color
45. Strawflowers - mixed colors (5)
Sunflowers - any (1 stalk in water)
46. Double flower
47. Large, tall flower
48. Small, multi-stemmed flower
49. Small, single flower
50. Sweet peas - mixed (5 stems)
51. Verbena (3 stems)
Violas (5 blooms)
52. Bi-color
53. Single color
Zinnia (3 blooms)
54. Large, over 2”
55. Small, under 2"
56. Other annual not listed (3 blooms)
DEPT. 10 SECTION 172
PERENNIALS
CLASS (Number of required specimens)
1. Chrysanthemums (3 stems)
2. Cone flowers (3 blooms)
3. Daylily (1 stalk)
4. Dianthus (5 blooms)
5. Gaillarda (3 blooms)
6. Hibiscus (1 bloom)
7. Hydrangea (3 stems)
8. Lily (1 stalk)
9. Rudbeckia or Gloriosa Daisy (3 blooms)
10. Sweet Peas (5 stems)
Roses
11. Bi-color (1 bloom)
12. Solid color (1bloom)
13. Other Perennial not listed (3 blooms)
DEPT. 10 SECTION 173
FOLIAGE AND HOUSE PLANTS
Entries should contain one specimen per container unless otherwise specified.
CLASS:
1. African Violet
Begonia (in bloom)
2. Wax type/fibrous – rooted
3. African type/tuberous - rooted
4. Cactus (Single specimen)
5. Aloe vera
6. Christmas Cactus
7. Cactus garden
8. Coleus
9. Ferns
Geraniums
10. Bedding or common type
11. Scented
12. Hens and Chicks
Impatiens
13. Common, shade type
14. New Guinea
Ivy
15. Ivy - English
16. Variegated Ivy
17. Other Ivy
18. Jade
19. Kalancho
20. Nephthytis
21. Peperomia
22. Philodendron
23. Pink spotted plant
24. Pothos
25. Potted Palm
26. Sansevieria (hahnii)
27. Shamrocks
28. Snake Plant
29. Spider Plant
30. Succulent
31. Wandering Jew
32. Other House Plant not listed
33. Planter Box - must contain at least 3 specimens, may be flowering or foliage house or garden plants
34. Dish Garden - must contain at least 3 specimens. Each specimen must be a different type of plant. May contain flowering or foliage house or garden plants.
35. Hanging Basket - must be assembled by member. Any number of specimens permitted.
DEPT. 10 SECTION 174
ARTISTIC ARRANGEMENTS
1. Securely anchor arrangements so they can be handled.
2. Maximum care will be taken of the containers and accessories, but the Fair
cannot be held responsible for any damage or loss.
3. Plants & flowers used MUST be real.
4. Artistic arrangements made with purchased flowers will be disqualified.
CLASS
1. Wildflower arrangement. Conservation rules must be used.
2. Arrangement of one variety of flowers
3. Arrangement using tints, shades of one color of flowers.
4. Arrangemnt for any holiday
DEPARTMENT 10 SECTION 181
4-H CLOTHING
Entries must arrive at the on Thursday, August 8 by assignment.
PREMIUMS:..... 1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
Level 1 –Beginners Division
Sew Much Fun
1. Shorts with elastic or drawstring waistband
2. Skirts with elastic or drawstring waistband
3. Pants with elastic or drawstring waistband
4. Skort with elastic or drawstring waistband
5. Apron
6. Other item with elastic or drawstring waistband
7. Shirt
8. Blouse
9. Costume
10. Lounge Pants
11. Dress with casing or simple closure
12. Vest
13. Instant top, skirt, or dress using a pre-shirred fabric or cut-out
14. Other clothing item
Sew Much More
15. Travel, sewing caddy or pocket on beach towel
16. Draft dodger
17. Pot holders or oven mitt
18. Pillow
19. Pillow Case
20. Body Pillow
21. Pajama tote, laundry, or gym bag
22. Simple accessory
23. Wall hanging
24. Quillo
25. Other item not listed
Stitch by Stitch
26. Choose One Option: (1) Sampler with a variety of hand stitches/patches, (2) decorative stitching on garment (purchased or sewn), (3) other hand-stitched garment or accessory.
Intermediate Level 2
27. Knits – T-shirts and slacks
28. Knits – T-shirts and shorts
29. Knits – T-shirt and skirt or culottes
30. Beach cover-up
31. Jogging suit
32. Sweatshirt
33. Jacket
34. Dress
35. Play suit
36. Advanced: garment of both knit and woven construction
37. Other simple knit item
Coordinates
38. Simple top and skirt with a waistband or facing
39. Vest or poncho and skirt with a waistband or facing
40. Simple top and slacks with a waistband or facing
41. Vest or poncho & slacks with a waistband or facing
42. Simple top & shorts with a waistband or facing
43. Vest or poncho & shorts with a waistband or facing
44. Simple top & jumper with a facing
45. Simple top, vest, or poncho and jumpsuit with a facing
46. Simple dress with a facing, no waistband & set-in sleeves
47. Dress with set in sleeves
48. Pants or slacks with waistband or facing & zipper
49. Other coordinates
Accessories - Group of 3 accessories. (Gloves or paired items count as one.)
50. Accessories (Ages 8-12)
51. Accessories (Age 13 & over)
Sewing for Other People and Other Projects
52. Home project using two time-saving techniques
53. Childcare item
54. Home environment item
55. Club banners, alter clothes, or demonstration models
56. Garment for another person
57. Other item
Create Your Own Project
58. Self-determined garment
59. Display or poster
60. Project book advanced
Advanced Level 3
PREMIUMS:..... 1st - 6.00 2nd - $5.00 3rd - $4.00
Separates
61. Two piece outfit - not tailored
62. Three or more pieced outfit - not tailored
63. A dress more advanced than the one outlined in the Coordinates Project
Tailoring
64. Tailored Jacket or Sports Coat
65. Tailored Coat
66. Tailored Ensemble - 2 piece ensemble
67. Tailored Ensemble - 3 piece ensemble
Formal Wear Special Occasion Garment
68. Gown
69. Party Dress
70. Ensemble
71. Other
Creative Level
Design
72. A garment or textile with applied design
73. A garment or textile created/woven from an original design
74. A garment or textile with applied trims, folds, tucks, and/or darts or recycled garment
Closet Connection
75. Closet or storage aid
76. Display of improvements made
77. Wardrobe inventory (before & after)
Shopping
78. Create outfit involving at least 2 shopping purchases
79. Expand wardrobe by making 2 purchases
DEPARTMENT 10 SECTION 182
4-H NEEDLECRAFT
Submit entries 8:30 AM - 9:00 AM on Wednesday, August 7, 2019
PREMIUMS: 1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
Weaving
1. Loom weaving
2. Other weaving
Counted Cross Stitch
3. Beginner
4. Intermediate
5. Advanced
Plastic Craft
6. 7-count plastic - Beginner
7. 7-count plastic - Intermediate
8. 7-count plastic - Advanced
Embroidery
9. X-stitch or Cross Stitch
10. Beginner
11. Intermediate
12. Advanced
Holiday Needlework
13. Christmas
14. Other holiday
Other Needlework Projects
15. Cloth book
16. Wall hanging
17. Stuffed toy or animal
18. Other item
Other Needlework
19. Candlewicking (French knots)
20. Chicken Scratch
DEPARTMENT 10 SECTION 183
4-H TEXTILE ARTS
Submit entries 8:30 AM - 9:00 AM on Wednesday, August 7, 2019.
PREMIUMS:
1st - $5.00 2nd - $4.00 3rd - $3.00
Crocheting
1. Beginner
2. Intermediate
Knitting
3. Beginner
4. Intermediate
Other
5. Loom Knitting
6. Felted Item
DEPARTMENT 10 SECTION 191
4-H HANDCRAFTS
Submit entries 8:30 AM - 9:00 AM on Wednesday, August 7, 2019.
PREMIUMS:..... 1st - $4.00 2nd - $3.00 3rd - 2.00
CLASS:
Angel
1. Beaded
2. Wooden
3. Other
Applique on Item
4. Fabric Applique
5. Iron-On -
6. Transfer Applique
Baskets
7. Decorated
8. Handmade
Beadwork
9. Plastic - melt beads
10. Pony beads - Key Chain
11. Pony beads - Other
12. Faceted Acrylic/Plastic Beads
13. Glass Beads
14. Seed Beads
Candle Wax Art
15. Decorative
16. Layered
17. Molded
18. Beeswax
Christmas Decorations
19. Creche
20. Decorated Christmas Tree
21. Santa Creation - Wooden
22. Santa Creation - Other
23. Snowman Creation - Wooden
24. Snowman Creation - Other
25. Stocking
26. Tree ornament –Beaded
27. Tree ornament – Painted
28. Tree ornament -Set-of 3
29. Tree ornament – Other
30. Wall Hanging
31. Wreath
32. Other Christmas item
Collage Art
33. Beginner
34. Advanced
35. Decorated Candleholder
Decorated Mask
36. Foam
37. Plaster
38. Other
Decorated Paper Goods
39. Bag
40. Card
41. Other
Decorated Straw Hat
42. Decorative
43. Novelty
Decorated Wearing Apparel
44. Headwear
45. Jewels or studs
46. Other
Door Hanging
47. Holiday (not Christmas)
48. Other
Wall Hanging
49. Holiday (not Christmas)
50. Other
51. Dream Catcher
Duct Tape Crafts
52. Hair Accessory
53. Jewelry
54. Pen / Pencil
55. Pouch/Purse/Tote
56. NO CLASS
57. Wallet
58. Other
Flower Arrangements
59. Dried
60. Silk
61. Other
Foam Art
62. 2-Dimentional - under 5"
63. 2-Dimensional - over 5"
64. 3-Dimensional
65. Gallery Glass Window Sticker
Hair Accessories
66. Barette
67. Headband
68. Other
Hand Painting on Items
69. Wearing Apparel
70. Household Items
71. Other item not listed
Hooked Items
72. Picture/Wall Hanging
73. Pillows
74. Rugs
75. Other
Inspirational
76. Large - over 8"
77. Small - under 8"
Jewelry
78. Bracelet
79. Earrings
80. Necklace
81. Set of Jewelry
82. Other
Models
83. Metal
84. Plastic
85. Wooden
Mosaic
86. Foam
87. Glass
88. Other
Natural Materials
89. Gourds
90. Other
Paper Mache
91. Hand formed
92. Pre-made Form
Puppet
93. Foam
94. Paper
95. Other
Recycle/Repurpose
96. Cardboard/Egg Carton
97. Glass Items
98. Magazine/Newspaper/Paper
99. Metal
100. Plastic Bags
101. Plastic Bottles
102. Other
Refrigerator Magnet
103. Large - over 4"
104. Small - under 4"
105. Set of 2 or more
Rubber Band Crafts
106. NO CLASS
107. Charm
108. Jewelry
110. Other
Sand Art
111. Layered
112. Picture
113. Other
Scrapbook
114. Single Page
115. Collection - at least 6 pages
Seasonal Decoration (not Christmas)
116. Easter Creation
117. Fall Creation
118. Halloween Creation
119. Patriotic Creation
120. Valentine's Day
121. Other Holiday
122.Stenciling on Cloth
String Art
123. Miscellaneous
124. On wood
Suncatcher
125. Mobile
126. Single - Melted Beads
127. Single - Painted - Beginner
128. Single - Painted - Advanced
129. Other
Wreath
130. Cloth
131. Dried
132. Other
Miscellaneous Arts & Crafts
133. Bulletin Board
134. Chenille Art
135. Clothes Pin Craft
136. Decorated Pencil/Pens
137. Decorated Teddy Bear
138. Decorated Trinket Box
139. Decorating on Acrylic
140. Doll
141. Eggery
142. Etched Glass
143. Felt Art
144. Key Ring
145. Macrame
146. Mobile / Banner
147. Painting on Glass
148. Parachute Cord Craft
149. Picture Frame
150. Pom-Pom Art
151. Origami
152. Shellwork
153. Shrink art
154. Soap-making / Design
156. Tie Blanket
157. Tie-Dye
158. Tuckables
159. Wind Chimes
160. Wind Sock
Other Craft Item
161. Large - over 10"
162. Small - under 10"
163. Popsicle Craft
DEPARTMENT 10 SECTION 192
4-H PHOTOGRAPHY
See 4-H Leader for requirements
Submit entries 8:30 AM- 9:00 AM on Wednesday, August 7, 2019.
PREMIUMS:.....1st - $6.00 2nd - $5.00 3rd - $4.00
CLASS (See 4-H Leader for requirements)
1. Adventures with your Camera
Minimum of 3 each of the following - buildings, animals, landscapes (5 blooms) & people; One sequence of 2 or more pictures; All mounted in an album.
2. Exploring Photography
Minimum of 8 color slides plus 3 close-ups: 5 showing good composition
& 1 story-telling sequence of 5 or more.
3. Adventures with Adjustable Cameras
4. Self-Determined - Advanced
DEPARTMENT 10 SECTION 193
4-H ARTS & CRAFTS
Submit entries 8:30 AM & 9:00 AM Wednesday, August 7, 2019.
PREMIUMS:.....1st - $4.00 2nd - $3.00 3rd - $2.00
CLASS:
1.Calligraphy
Ceramic Clay Items
2. Christmas
3. Other holiday
4. Other not listed
Clay Items
5. Baked – free form
6. Baked – molded
7. Baked - other
8. Dough Art
Drawings
9. Cartoon
10. Colored pencil
11. Ink
12. Pastels or charcoal
13. Pencil sketch with shading
Foil Art
14. Embossed
15. Painted
16. Other
17. Glitter Art
Metal Work
18. Sheet metal
19. Tin Punching
20. Wrought Iron
21. Other metal item
Paintings & Pictures
22. Acrylic
23. Colored Pencil by Number
24. Magic Marker
25. Mixed Media
26. Advanced Coloring Techniques
27. Paint on Cork
28. Scratch Art - Original Design
29. Scratch Art - Pre-designed
30. Tempra Painting
31. Water Color
32. Other Picture - Beginner
33. Other Picture - Advanced
Velvet Pictures
34. Beginner- 8x10 or larger
35. Beginner – smaller than 8x10
36. Inter – 8 x 10 or larger
37. Inter - smaller than 8x10
38. Other Velvet
Plastercraft
39. Plastercraft - Beginner
40. Plastercraft - Advanced
Pottery
41. Decorated clay flower pot
42. Fired & Painted -Handformed by exhibitor
43. Fire & Painted- Pre-formed (purchased)
Rubber Stamping
44. Cards - Beginner
45. Cards - Advanced
46. Item with added color
47. Embossing - Beginner
48. Embossing - Advanced
49. Handmade Stamp
Stenciling
50. On slate
51. On wood
Wood - Painted
52. Birdhouse
53. Signs
54. Wooden animal
55. Wooden cut-outs
56. Other painted item - Large
57. Other painted item - Med.
58. Other painted item - Small
Wood - Small Objects
59. Birdhouse 60. Toy
61. Other item – Large
62. Other item - Medium
63. Other item - Small
Wood - Stained or Varnished
64. Footstool or step stool
65. Shelves
66. Toolbox
67. Other item – Large
68. Other item - Medium
69. Other item - Small
70. Woodburning
Other Art Techniques
71. Decorating with Rub-Ons
72. Decoupage
73. Framed Puzzle
74. Leatherwork
75. Painting on Stone
76. Slate Painting
77. Stepping Stones
78. Tole Painting
79. Sculpture - Clay
80. Sculpture - Premolded (Legos)
81. Sculpture - Wood
82. Sculpture - Other
83. Other Artwork Large (Over 10")
84. Other Artwork Small (Under 10")
DEPT. 10 SECT. 194
4-H CHILD CARE & FAMILY RELATIONS
Submit entries 9:00 AM- 10:30 AM Wednesday, August 7, 2019 - by assignment.
PREMIUMS:.....1st - $4.00 2nd - $3.00 3rd - $2.00
CLASS
1. Baby Sitting
Contact: Deborah Houston
1. Open only to exhibitors 19 years and over.
2. Bring entries to the Fair on Wednesday, August 7, 2019 from 4:00 PM to 8:00 PM, and Thursday, August 8, 2019 from 4:00 PM to 8:00 PM.
Entries will not be accepted at any other time.
3. Exhibitors must have an exhibitor’s number. (Obtained from Premium Office.)
4. Exhibitors should obtain a premium book and entry tags before the Fair, and FILL OUT tags BEFORE entering. Exhibitor is responsible for the accuracy of his/her tag. Improperly entered items will be disqualified.
5. One entry per class per exhibitor. The Fair will accept only entries in the classes listed in this book. There is no charge to enter.
6. Pick up your entries on Sunday, August 18, 2019 from 11:00 AM to 2:00 PM. You must have your claim checks with you. The Fair is not responsible for entries not claimed at this time.
7. PROFESSIONALS MAY NOT ENTER ITEMS FOR JUDGING.
DEPT. 19 SECTION 1 ADULT PHOTOGRAPHY
1. NOTE: Due to lack of display space for this section, please limit entries to 10 per exhibitor.
2. Cover name on item with tape or sticker.
3. I
MPORTANT: SIZE: 8 X 10 - NO OTHER SIZE WILL BE ACCEPTED. If the aspect ratio of the photo you want to enter does not fit on an 8x10” sheet you may have your photo printed with a white border so that your photo retains it’s aspect ratio and still fits on a 8x10.
4. Photographs must not be matted and/or framed. Place photo in the provided sheet protector.
4. Digitally Enhanced includes Photo-shopped.
JUDGING: Photographs will be judged on impact & creativity, technical, composition, subject matter, storytelling and communication.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
1. Animals - Domestic 8. Night Photography
2. Animal - Wildlife 9. People
3. Macro/Details 10. Plants / Flowers
4. Digital Darkroom 11. Lawrence County Fair
5. Dominant Color (Monotone) 12. Motion Blurr
6. Food 13. Design (Perspective/Line)
7. Nature/Landscape 14. Hand Coloring
Categories:
Animals Domestic - animals that have an extensive relationship with humans. Examples: cattle, horses, dogs, cats, donkeys, hamsters, cats, and goats. All manner of farm animals and those which are considered pets.
Animals Wildlife - animals which are undomesticated. Examples: deer, turkey, snakes, rodents, giraffes, elephants. These photos can be taken in nature or zoos.
Macro & Detail - extremely close up photography. Getting super close to capture a part of a photo. For this you can submit a tight shot of a entire single subject that fills the frame. Example: leaf, a locket, a key or a lock. Or a true macro which is a shot that is exploring the fine detail of a subject. Example: whisker on a horse, the edge of a stamp, the thorns of a rose stem, the inner stamen of a flower.
Digital Darkroom - a category to show off your photoshop skills. Examples: composites, photo stitches into a panoramic, storyboards, filter manipulation, graphic arts elements.
Dominant Color - a single color theme throughout the photo: blue, white, red, green, orange, black. Example: Purple grapes in a purple bowl on a purple table cloth. Red gloves in a red hat. White flowers on a white dress. Rusty horseshoe against red barn with saturated light. Do not include macro or detail photos.
Food - still life food such as those used for menus and advertising. Examples: Christmas dinner table, picnics, cakes and pies, place settings.
Nature & Landscape - scenic broad view landscapes, cityscapes, waterscapes, farms, sunsets, parks.
Night Photography - Photos taken outdoors after dusk and before dawn. No sunset photos and no indoor photos. These images would include artificial light or long exposures. Any subject matter is acceptable as long as the focus is clearly on the technic and skill. Example: Building or structure, fireworks, people.
People - from all walks of life. Can be portraiture or more photojournalistic in approach.
Plants & Flora - focus should be on a single interesting or beautiful tree, plant, flower or bush. Bouquets of the same flowers can also be used. Can be taken indoors or out.
Design - Photos that showcase perspective, line and pattern. Examples: texture, line, shape or repetitive pattern.
Motion Blur - is the apparent streaking of rapidly moving objects. Typical utilizing slower shutter speeds and panning. Examples: a horse running, bicycle, auto racing, track and field.
Lawrence County Fair - photos that capture the fun, excitement and camaraderie of the
Lawrence County Fair. This will be a yearly category so plan on shooting this year for next year.
Best of Show in Adult Photography -
Sponsored by Tami Weingartner Photography
Juror's Choice Award
will be awarded Monday August 12, 2019
during live Q & A with the Judges - 7:00pm in the Craft Building
DEPARTMENT 19 SECTION 2 ADULT ART WORK
1. All entries to be matted, mounted or framed.
2. Picture size not to exceed 18” by 24”.
JUDGING:
Entry will be judged on composition, technique, and overall effectiveness.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
1. Acrylics
2. Airbrush
3. Charcoal
4. Drawing - Pen and Ink
5. Drawing - One Color
6. Drawing - Multicolor
7. Mixed Media
8. Oil Painting
9. Painting on Non-traditional surface
10. Pastel
11. Slate Painting
12. Watercolor
13. Other
Best of Show in Adult Artwork - Sponsored by Harlansburg Station
DEPARTMENT 19 SECTION 3 ADULT HANDCRAFTS
DO NOT SPRAY, SPRITZ OR DOWSE ANY ENTRY WITH ANY TYPE OF PERFUME OR SCENT WHATSOEVER.
JUDGING: Each entry will be judged on workmanship, creativity, neatness, and overall attractiveness.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
1. Door or Wall Decoration - Holiday (not Christmas)
2. Door or Wall Decoration - Swags
3. Door or Wall Decoration - Wreath (not Christmas)
4. Grapevine Wreath - Holiday (not Christmas)
5. Grapevine Wreath - Other (not holiday)
6. Flower Arrangements - Artificial - Basket
7. Flower Arrangements - Artificial - Vase
8. Flower Arrangements - Other
9. Beadwork
10. Blanket
11. Ceramic - Stain (not fired finish) Simple
12. Ceramic - Stain (not fired finish) - Dry Brush Stain
13. Ceramic - Stain - (not fire finish) - Translucent
14. Ceramic - Glaze (fired finish) - Glaze Under Glaze
15. Ceramic - Glaze (fired finish) -
16. Ceramic - Any Combo - Mixed Media
17. Ceramic - Glaze over Glaze
18. Christmas - Santa Creation
19. Christmas Stocking
20. Christmas Table Decoration
21. Christmas Tree Ornament - Beaded
22. Christmas Tree Ornament - Painted
23. Christmas Tree Ornament - Plastic Canvas
24. Christmas Tree Ornament - Other
25. Christmas Tree Ornaments - Set (limit 3)
26. Christmas Wall Hanging
27. Christmas Wreath
28. Other Christmas item not listed
29. Creative Gift Wrappings - max. size 12” x 18” box or bag - Birthday
30. Creative Gift Wrappings - max. size 12” x 18” box or bag - Holiday
31. Creative Gift Wrappings - max. size 12” x 18” box or bag - Wedding, etc
32. Creative Gift Wrappings - max. size 12” x 18” box or bag - Other
33. Decorated Picture Frame
34. Decorated Wearing Apparel
35. Dolls - Handcrafted
36. Door Stops
37. Easter Creations
38. Eggery
39. Hair Accessory
40. Halloween Creation
41. Jewelry - One Piece
42. Jewelry - Set
43. Natural Material - Wheat, Straw, Seeds, Stones, Dried Flowers
44. Novelty Creation - Inspirational
45. Novelty Creation - Ornamental
46. Novelty Creation - Useful Item
47. Paper Craft - Greeting Cards/Gift Tags
48. Paper Craft - Other
49. Plastic Canvas
50. Refrigerator Magnet
51. Scrapbook page - 1-Page Layout - Holiday or Vacation
52. Scrapbook page - 1-Page Layout - Special Event
53. Scrapbook page - 1-Page Layout - Other
54. Scrapbook page - 2-Page Layout - Holiday or Vacation
55. Scrapbook page - 2-Page Layout - Special Event
56. Scrapbook page - 2-Page Layout - Other
57. Southwestern Theme Creation
58. Stained Glass
59. Thanksgiving Creation
60. Valentine Creation
61. Yard Decorations
62. Other Craft not otherwise listed - Small
63. Other Craft not otherwise listed - Large
Best of Show in Adult Crafts - Sponsored by Family Craft Center
DEPT. 19 SECTION 4
ADULT WOOD CARVING, WHITTLING & NEW FURNITURE
JUDGING: Each entry will be judged on difficulty of project, quality of work, and overall appearance
.
FURNITURE
PREMIUMS:.....1st - $9.00 2nd - $8.00 3rd - $7.00
CLASS:
1. Refinished furniture
2. New furniture
NEW
3. Repurposed furniture (ex. bed into a bench)
WOOD CARVING & WHITTLING
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
3. Birdhouse
4. Handcarved Animals
5. Handcarved Caricatures
6. Handcarved Walking Stick / Cane
7. Shelves
8. Toys
9. Woodburning
10. Wood Cut-Outs - Painted
11. Wood Dimensional Cut-Outs
12. Leatherwork
13. Metal Tooling
14. Other Wood Item - Small
15. Other Wood Item - Large
16. Useful Item - Small
17. Useful Item - Large
Contact: Deborah Houston
1. Open only to exhibitors 19 years and over.
2. Bring entries in Sections 1, 4, & 6 to the Fair between 8:00 AM and 9:30 AM, Saturday, August 10, 2019. Entries in these sections will not be accepted at any other time.
3. Bring entries in Sections 2, 3, & 5 to the Fair from 4:00 PM to 8:00 PM, Wednesday, August 7, 2019 , and 4:00 PM to 8:00 PM on Thursday, August 8th, 2019.
Entries will not be accepted at any other time.
4. Exhibitors must have an exhibitor’s number. (Obtained from Premium Office.)
5. Exhibitors should get a premium book and entry tags before the Fair and FILL OUT tags BEFORE entering. Exhibitor is responsible for the accuracy of his/her tag. Improperly entered items will be disqualified.
6. One entry per class per exhibitor. The Fair will accept only entries in the classes listed in this book. There is no charge to enter.
7. Pick up your items on Sunday, August 18, 2019, from 11:00 AM to 2:00 PM. Baked goods will NOT be returned. The Fair is not responsible for entries not claimed during this time.
8. PROFESSIONALS (CURRENT or RETIRED) MAY NOT ENTER ITEMS FOR JUDGING.
DEPT. 15 SECTION 1 BAKED PRODUCTS
1. All products must have been made by the exhibitor.
2. Baked products MUST be displayed on a STURDY STYROFOAM PLATE and covered with a PLASTIC BAG. Ziploc bags are recommended.
JUDGING: Each entry will be judged on color, texture, taste, flavor, and overall visual presentation.
PREMIUMS:.....1st - $5.00 2nd - $4.50 3rd - $4.00
CLASS (Number of required specimens)
Cakes
1. Butter Cakes, iced (1/4 cake)
Candy (4 pieces on a plate)
2. Chocolate covered
3. Chocolate fudge
4. Peanut Brittle
5. Peanut Butter fudge
6. Other candy
Cookies (4 on a plate)
7. Bar cookie
8. Brownies
9. Chocolate chip - plain
10. Chocolate chip - with nuts/other add-ins
11. Drop cookie - Iced
12. Drop cookie - Plain
13. Filled cookie
14. Hand Shaped
15. No-Bake cookies
16. Rolled cookie
17. Sliced or icebox cookie
18. Other cookie
Cupcakes -(4 iced on a plate)
19. Iced - Plain
20. Iced - Decorated
Decorated cake - need not be real cake
21. Novelty or Tip Decorated
Dietetic baked goods (reduced salt, fat, sugar or cholesterol). Open to all ages.
22. Cake (1/4 cake)
23. Cookie (4 on a plate)
24. Bread - Quick or Yeast
25. Egg Cakes, not iced (1/4 cake)
Pies (1/2 pie) - no custard or cream
26. One crust fruit pie
27. Two crust berry
28. Two crust cherry
29. Two crust peach
30. Any other one crust pie
31. Any other two crust pie
32. Dumplings (2 on a plate)
Quick Breads
33. Banana Bread (1/3 loaf)
34. Biscuits (4 on a plate)
35. Blueberry muffins (4 on a plate)
36. Corn bread (4 pieces)
37. Zucchini Bread (1/3 loaf)
38. Other Fruit Bread (1/3 loaf)
39. Other fruit muffins (4 on a plate)
40. Other muffins (4 on a plate)
41. Other quick bread (1/3 loaf)
Rolls (4 on a plate)
42. Cinnamon without icing
43. White
44. Other yeast rolls
Yeast Breads (1/3 loaf)
45. White bread
46. Whole wheat bread
47. Other yeast bread
DEPT. 15 SECTION 2 CANNED PRODUCTS
1. Container must be a standard clear glass half pint, pint, or quart jar w/a new lid & cover.
No decorative fabric lids. Store bought decorative metal seals are permitted. No 1/2 gal. or 1/4 pint jars.
2. Chili sauce may be entered in a sealed glass bottle.
3. Entry will be disqualified if the liquid is lower than 1” from top of jar.
JUDGING: Canned products will be judged on color, quality of food, and general appearance including arrangement of food. Jars may be opened at the judges discretion.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.50
CLASS:
Canned Fruits
1. Applesauce
2. Best display of 3 jars of fruit uniform size containers
3. Canned Cherries
4. Canned Peaches
5. Canned Pears
6. Canned Plums
7. Other canned fruit
8. Pie Filling
Canned Vegetables
9. Beans, green - Cut
10. Beans, green - Whole
11. Beans, yellow
12. Beets
13. Best display of 3 jars of vegetables - uniform size containers
14. Carrots
15. Chili Sauce
16. Corn
17. Mixed Vegetables
18. Peppers - Hot
19. Peppers - Other
20. Salsa
21. Soup
22. Spaghetti Sauce
23. Tomato Juice
24. Tomatoes - Crushed
25. Tomatoes - Whole
26. Zucchini
27. Other Vegetable
Pickles and Relishes
28. Beans - Pickled
29. Beets - Pickled
30. Pickles - Bread & Butter
31. Pickles - Dill
32. Pickles - Sweet
33. Relish - Corn
34. Relish - Cucumber
35. Relish - Pepper
36. Relish - Piccalilli
37. Relish, Other
38. Other Canned Item
BEST OF SHOW ADULT CANNED PRODUCT
Sponsored by the McMillin Family
DEPT. 15 SECT. 3 BUTTERS, JAMS, JELLIES, PRESERVES
Container must be a standard clear glass half pint, pint, or quart jar with a
standard two piece lid, no wax seal. No decorative tops. No 1/2 gal. or 1/4 pint jars.
JUDGING: Items will be judged on appearance, color, clarity, and neatness of package. Jars may be opened at the judge’s discretion.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.50
CLASS:
Butters
1. Apple butter
2. Other butters
Jams
3. Best display of 3 jars of jam -uniform size containers
4. Black Raspberry
5. Blackberry
6. Blueberry
7. Cherry
8. Grape
9. Peach
10. Red Raspberry
11. Strawberry
12. Other Jam
Jellies
13. Apple
14. Best display of 3 jars of jelly -uniform size containers
15. Black Raspberry
16. Blackberry
17. Blueberry
18. Currant
19. Elderberry
20. Grape
21. Red Raspberry
22. Other Jelly
23. Any Marmalade
Preserves
24. Any fruit
DEPT. 15 SECT. 6 HOSPITALITY DISPLAY
1. Entries should be displayed as a gift item packed in a basket or other attractive container and presented according to a theme.
2. All food products and hand-crafted items must be made by the exhibitor. Minimum of 4 items.
3. Additional items for decorative purposes are permitted and encouraged.
4. Open to all ages.
5. Please list all handmade items on note card or paper and attach to entry.
JUDGING: Display will be judged on originality and attractiveness. Container will be considered in overall attractiveness and suitability.
PREMIUMS:.....1st - $6.00 2nd - $5.00 3rd - $4.00
CLASS:
1. Get Well
2. Holiday
3. Housewarming
4. New Baby
5. Wedding/Anniversary
6. Other
Contact: Deborah Houston
1. Open only to exhibitors 19 years and over.
2. Bring entries to the Fair from 4:00 PM to 8:00 PM, Wednesday, August 7, 2019 and on Thursday, August 8, 2019 from 4:00 PM to 8:00 PM.
Entries will not be accepted at any other time.
3. Exhibitors must have an exhibitor’s number. (Obtained from Premium Office.)
4. Exhibitors should obtain a premium book and entry tags before the Fair, and FILL OUT tags BEFORE entering. Exhibitor is responsible for the accuracy of his/her tag. Improperly entered items will be disqualified.
5. All items must be clean. Clothing must be freshly laundered, pressed and HUNG ON A METAL HANGER. Do not use plastic hangers for clothing items. We are not responsible for hangers. If a hanger has to be changed, you may not receive your original hanger back.
6. One entry per class per exhibitor. The Fair will accept only entries in the classes listed in this book. There is no charge to enter.
7. NOTE: ALL QUILTED ITEMS MUST BE ENTERED IN SECTION 4.
8. Pick up your entries on Sunday, August 18, 2019 from 11:00 AM to 2:00 PM. You must have your claim checks with you. The Fair is not responsible for entries not claimed at this time.
9. PROFESSIONALS (CURRENT or RETIRED) MAY NOT ENTER ITEMS FOR JUDGING.
DEPT. 18 SECTION 1 SEWING
1. All items must have been made by the exhibitor.
2. All clothing must be freshly laundered, pressed and HUNG ON A METAL HANGER. Do not use plastic hangers for clothing items. We are not responsible for hangers. If a hanger has to be changed, you may not receive your original hanger back.
JUDGING:
Each entry will be judged on workmanship, neatness, suitability of material
PREMIUMS:.....1st - $4.00 2nd - $3.50 3rd - $3.00
CLASS:
1. Apron
Children's Garment
2. Bibs
3. Child’s Garment
4. Costume
5. Dress for a 1-6 yr. old
6. Dress for a 6-12 yr. old
7. Infant
8. Jumper or Pinafore
9. Nightwear
10. Two-piece Outfit
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
11. Blouse
12. Doll Clothes - sewn only (no needlework)
13. Dress with sleeves
14. Formal Wear
15. Household Item
16. Jacket
17. Sewn Purse
18. Shirt - man or woman
19. Shorts or slacks
20. Skirt
21. Sleepwear
22. Sleeveless dress
23. Stuffed Animals
24. Suit
25. Vest
26. Other garment
PREMIUMS: 1st - $6.00 2nd - $5.00 3rd - $4.00
27. Coat
DEPT. 18 SECTION 2 NEEDLEWORK
JUDGING:
Each entry will be judged on workmanship, neatness, suitability of material.
PREMIUMS:.....1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS:
1. Baby Bib
2. Beadwork
3. Centerpiece - 30” x 36” & under - Any Needlework
4. Christmas Creation
5. Christmas Stocking
6. Cross Stitch Magnet
7. Doll Clothes - Any Needlework
8. Dress - Crocheted
9. Dress - Knitted
10. Dresser Scarf/ Runner - Crocheted
11. Dresser Scarf/Runner - Embroidery
12. Dresser Scarf/Runner - Mixed Stitch
13. Easter Creation
14. Embroidery on Clothing
15. Halloween Creation
16. Handkerchief - Crocheted Edge
17. Handkerchief - Tatted Edge
18. Hat or Cap - Crocheted
19. Hat or Cap - Knitted
20. Knit - Felted Item
21. Mittens or Gloves - Crocheted
22. Mittens or Gloves - Knitted
23. Mixed Needlework
24. Needlepoint
25. Novelty Creation
26. Ornament - Crocheted or Knitted
27. Ornament - Cross Stitch
28. Ornament - Mixed Needlework
29. Ornament - Set of 3
30. Pillowcase - Crocheted
31. Pillowcase - Embroidered
32. Placemat
33. Potholder / Hot Pad
34. Punched Needle Item
35. Purse - Crocheted or Knitted
36. Ribbon Embroidery on Clothing
37. Scarf - Crocheted
38. Scarf - Knitted
39. Seasonal Creation
40. Shawl, Shrug, Stole, Poncho - Crocheted
41. Shawl, Shrug, Stole, Poncho - Knitted
42. Slippers, Socks, Booties - Any Needlework
43. Table Decoration - Holiday
44. Table Toppers
45. Tablecloth - Crocheted
46. Tablecloth - Embroidered
47. Tatting
48. Towels - Decorative
49. Toys
50. Trim on Clothing - Crochet or Knit
51. Valentine Creation
52. Wall Hanging or Bell Pull - Holiday
53. Wall Hanging or Bell Pull - Other
54. Other Item - Crocheted
55. Other Item - Knitted
56. Other Item - Needlework
57. Other Item - Useful
PREMIUMS:.....1st - $6.00 2nd - $5.00 3rd - $4.00
58. Baby Sweater or Set - Crocheted
59. Baby Sweater or Set - Knitted
60. Collar - Needlework
61. Doilies - Round or Oval - Any Needlework
62. Doilies - Square or Oblong - Any Needlework
63. Pillow - Crocheted or Knitted
64. Pillow - Cross Stitch
65. Pillow - Pieced
66. Pillow - Seasonal or Holiday - Any Needlework
67. Pillow - Combination of Stitches
68. Sweater / Cardigan - Crocheted
69. Sweater / Cardigan - Knitted
70. Sweater / Pullover with Sleeves - Crocheted
71. Sweater / Pullover with Sleeves - Knit
72. Sweater / Sleeveless Pullover - Crocheted
73. Sweater / Sleeveless Pullover - Knitted
Counted Cross Stitch
Finished Stitching: size in inches (of stitched area only). Items MUST be framed where applicable. Square inch calculation example: 6” x 6” = 36” square; 7” x 10” = 70” square.
PREMIUMS:.....1st - $7.00 2nd - $6.00 3rd - $5.00
CLASS:
74. Counted Cross Stitch - Alphabet Sampler
75. Counted Cross Stitch - Band Sampler, Multi-stitches, (not alphabet)
76. Counted Cross Stitch - Set of Pictures
77. Counted Cross Stitch Picture - 1-36 square inches
78. Counted Cross Stitch Picture - 37-100 square inches
79. Counted Cross Stitch Picture - 101-150 square inches
80. Counted Cross Stitch Picture - 151-200 square inches
81. Counted Cross Stitch Picture - 201-300 square inches
82. Counted Cross Stitch Picture - over 300 square inches
83. Stitched Wallhanging, not framed, includes bell pulls
84. Cross Stitched item other than framed picture
85. Hardanger - any count
86. Other specialty stitched item not previously mentioned
BEST OF SHOW - NEEDLE STITCHED ORNAMENT
Given in Memory of Lynn Houston
sponsored by Embroiderer’s Guild of America
OUTSTANDING NEEDLEWORK ENTRY
“Seen Through the Eye of a Needle”
sponsored by Log House, owner Sue Sizer
DEPT. 18 SECTION 3 AFGHANS
ENTRIES MUST HAVE BEEN FINISHED SINCE LAST YEAR’S FAIR.
JUDGING: Afghans will be judged on difficulty of stitch, gauge of stitch, workmanship, neatness, and overall attractiveness.
PREMIUMS:.....1st - $6.00 2nd - $5.00 3rd - $4.00
CLASS:
1. Afghans - Crocheted
2. Afghans - Knitted
3. Afghans - Cable Stitch
4. Afghans - Combination
5. Baby Afghan - Crocheted - Solid Color
6. Baby Afghan - Crocheted - Multi Color
7. Baby Afghan - Knitted
8. Baby Afghan - Granny Square
9. Baby Afghan - Other Crochet, Knit, or Combination
10. Throw / Lap Robe - Crocheted
11. Throw / Lap Robe - Knitted
Best of Show Any Needlework (Youth or Adult)
Donated by Law. Co. Home Economics Association
DEPT. 18 SECTION 4 QUILTS
NOTE: ALL QUILTED ITEMS MUST BE ENTERED IN THIS SECTION.
1. All work, including quilting, must be done by exhibitor. If quilted by other(s), enter in appropriate class.
2. ENTRIES MUST HAVE BEEN FINISHED SINCE LAST YEAR’S FAIR.
JUDGING: Quilts will be judged on complexity of design, uniformity of stitching, neatness, and overall attractiveness.
PREMIUMS:.....1st - $9.00 2nd - $8.00 3rd - $7.00
CLASS:
1. Quilt - Hand Quilted - Baby / Crib
2. Quilt - Hand Quilted - Applique
3. Quilt - Hand Quilted Bed Quilt - Pieced
4. Quilt - Hand Quilted Throw - Pieced
5. Quilt - Hand Quilted - Combination Pieced & Applique
6. Quilt - Hand Quilted - Novelty
7. Quilt - Hand Quilted - Original Design
8. Quilt - Hand Quilted - Other Quilt Not Listed
9. Quilt - Hand Quilted - Wall Hanging
10. Quilt - Hand Quilted - Quilted by Other than Exhibitor
11. Quilt - Machine Quilted - Baby / Crib
12. Quilt - Machine Quilted - Applique
13. Quilt - Machine Quilted Bed Quilt - Pieced
14. Quilt - Machine Quilted Throw - Pieced
15. Quilt - Machine Quilted - Combination Pieced & Applique
16. Quilt - Machine Quilted - Novelty
17. Quilt - Machine Quilted - Original Design
18. Quilt - Machine Quilted - Other Quilt Not Listed
19. Quilt - Machine Quilted
- Wall Hanging
20. Other Quilted Item - Apparel
21. Other Quilted Item - Christmas Tree Skirt
22. Other Quilted Item - Comforter or Knotted Blanket
23. Other Quilted Item - Pillow
24. Other Quilted Item - Rag Quilt
25. Other Quilted Item - Tablecloth, Runner, or Placemat
26. Other Quilted Item - Other Item Not Listed
PREMIUMS:.....1st - $4.00 2nd - $3.00 3rd - $2.00
27. QUILT BLOCK CONTEST -
Any pattern - 12½” x 12½” - MUST be a hand-pieced, hand-sewn & unquilted block.
Best of Show in Quilts
Sponsored by Fabric Gallery of Mercer
DEPARTMENT 18 SECTION 5 RUGS
JUDGING: Entry will be judged on workmanship, suitability of material, difficulty of design, and over-all attractiveness.
PREMIUMS:.....1st - $6.00 2nd - $5.00 3rd - $4.00
CLASS:
1. Braided
2. Crocheted
3. Hooked
4. Latch Hook - Knotted
5. Punch Needle
6. Other Rug
Contact: Lenny Stewart - 724-674-3718
1. Exhibitors are encouraged to bring high quality exhibits.
2. Tractor entries will be limited to five (5) quality tractors per family.
3. Exhibits to be placed inside the building need to be clean and show quality.
4. There is a limited amount of space inside. Exhibitors are asked to pre-enter these items, if possible, so everyone who wishes to exhibit will have space.
5. Exhibits will be accepted Saturday, August 10, 2019, from NOON to 4:00 PM and/or Sunday, August 11, 2019 from 10:00 AM to 4:00 PM. -EXHIBITS WILL NOT BE ACCEPTED AT ANY OTHER TIME.
6. All exhibits must be removed by 7:00 PM Sunday, August 18, 2019.
7. Any exhibits remaining on the fairgrounds after the fair are the responsibility of the owner(s). Antique exhibitors may use Gate #5, when open. Only service and/or repair vehicles will be permitted inside the fence.
8. Storage of exhibits for winter can be arranged at the Fair Office.
Bring entries to the Fair from 8:30 AM to 11:30 AM on Saturday, August 10, 2019
Entries will not be accepted the week of the Fair.
DEPARTMENT 23 SECTION 1 APIARY
JUDGING:
Class 8 is judged on uniformity of color, bees, presence of queen, brood, honey, and cleanliness and appearance of observation hive.
Comb honey is judged on perfection in filling, capping uniformity, neatness, and cleanliness of section.
Extracted honey is judged on body, clarity and cleanliness.
Beeswax is judged on color and purity.
Premiums:
1st - $3.00
2nd - $2.50
3rd - $2.00
CLASS:
1. Honey - Light comb, 3 sections
2. Honey - Dark comb, 3 sections
3. Honey - Light extracted, 3 one-pound jars
4. Honey - Amber extracted, 3 one-pound jars
5. Honey - Dark amber extracted, 3 one-pound jars
6. Honey - Finely crystallized, 3 one-pound jars
7. Beeswax - Not less than one pound
Premiums:
1st - $5.00, 2nd - $4.00, 3rd - $3.00
8. Bees, any race - one frame observation hive
Premiums:
1st - $6.00, 2nd - $4.00, 3rd - $3.00
9. Collective exhibit: honey, wax, honey products & bees
DEPARTMENT 23 SECTION 2 MAPLE PRODUCT
JUDGING: Syrup is judged on flavor, color, density and clarity.
PREMIUMS:.....1st - $3.00 2nd - $2.00 3rd - $1.50
CLASS:
1. Maple Syrup - One pint container
2. Maple Sugar - Soft, small individual cakes not less than one-half pound
All Entries in this Division must be brought or sent to the Fair on Saturday,
August 10, 2019, between 8:30 AM and 11:30 AM.
ENTRIES WILL NOT BE ACCEPTED THE WEEK OF THE FAIR.
2. Exhibit shall consist of one dozen eggs, to be judged on freshness, condition of shell, size, color and shape. White eggs should be chalk white in color, and brown eggs may be any shade, but should be uniform. A perfect egg is one and one half times as long as it is thick. Abnormally long, thick and small eggs should be eliminated.
Dept 8 - Section 1
PREMIUMS.............1st - $3.00 2nd - $2.50 3rd - $2.00
CLASS:
Large Eggs (24 to 27 ounces per dozen)
1. One dozen brown eggs
2. One dozen white eggs
3. One dozen eggs, color other than brown
Medium Eggs (22 to 23 ounces per dozen)
4. One dozen brown eggs
5. One dozen white eggs
6. One dozen eggs, color other than brown
Any Size Eggs
7. Other
Contact: Jim Reichert - 724-368-3684
1. Bring entries to Fair between 8:30 AM & 11:30 AM on Saturday, August 10, 2019.
NO ENTRIES WILL BE ACCEPTED THE WEEK OF THE FAIR.
2. Exhibitors must have an exhibitor’s number. (Obtained from Premium Office.)
3. Exhibitors should obtain a premium book and entry tags before the Fair, and FILL OUT tags before entering.
4. Removal of items and ribbons on Sunday, August 18, 2019 from 11 AM to 2 PM ONLY.
DEPT. 12 SECTION 1 GRAIN & SEED CROPS
Corn should be selected on the basis of uniformity of size, color, shape, kernel type, straightness of rows, completeness of coverage, and be free from blemish.
Small grains should be bright, clean of chaff, dirt, weed seeds, and broken kernels and straw.
Entries shall consist of 4 quarts of grain in a gallon Ziploc bag.
Exhibits should be from most recent crop.
PREMIUMS:.....1st - $2.50 2nd - $2.00 3rd - $1.50
CLASS (Number of required specimens)
Corn (5 ears each) grown last year
1. Hybrid Field - white
2. Hybrid Field - yellow
3. Open Pollinated Field - red
4. Open Pollinated Field - white
5. Open Pollinated Field - yellow
6. Indian corn - Open Pollinated
7. Dried Shelled Corn (4 qts)
Corn Stalks (3 cut stalks - no soil)
8. Field
9.Silage
Corn, High Moisture (4 qts)
10. Ground cob & corn
11. Shelled corn
Oats (4 qts)
12. Armor
13. Burton
14. Corral
15.Sabre
16.Vista
17.Other Oats
Popcorn
18. Popcorn - Strawberry
19. Popcorn - White
20.Popcorn - Yellow
Soybeans
21
. Soybean Stalks (10 - no soil)
Barley
22. Spring Barley (4 qts)
Sunflowers (1 stalk - no roots)
23. Tallest stalk with a flower
24. Largest flower on a stalk
25. Most flowers on stalk
26. Most flowers on ornamental sunflower stalk
Wheat (4 qts)
27.Branson
28.Bravo
29.Dynasty
30.Freedom
31.Hopewell
32.Malabar
33.Other Wheat
Winter Barley (4 qts)
34.Maja
35.Thoroughbred
36. Other Winter Barley
Untreated Grass (1 qt)
37.Alfafa
38.Red Clover
39.Timothy
Untreated Grain (1 qt)
40.Buckwheat
41.Rye
42.Soybean Seed
43. Sunflower Seed - Blackoil
44. Sunflower Seed - Striped
45. Other
Novelty
46. Decorated wheat or oat sheaf
47. Handmade scarecrow
DEPT. 12 SECTION 2 HAY
An entry should consist of a TIED bale section (long hair ONLY) approximately 8” thick or an equivalent amount if cut from hay in the mow.
PREMIUMS:.....1st - $2.50 2nd - $2.00 3rd - $1.50
CLASS
1. Alfalfa or alfalfa grass mixed, First cutting. Not over 50% of grasses.
2. Alfalfa or alfalfa grass mixed, Later cutting. Not over 50% of grasses.
3. Grass, First cutting. Mixture of timothy and/or other grasses and containing not more than 10% legumes.
4. Grass, Second cutting. Mixture of timothy and/or other grasses and containing not more than 10% legumes.
5. Mixed hay. Any mixture not classified in the previous classes but which contains 50% or more singly or in combination of alfalfa,timothy, clover and grasses.
6. Other legumes or legume grass mixtures. Not over 50% of grasses.
7. Champion Hay Exhibit..........................................................................Ribbon
DEPT. 12 SECTION 3 SILAGE
1. Crop must be identified and named.
2. Entry consists of 5 pounds of silage. Must use 2 gallon clear plastic bags.
PREMIUMS:.....1st - $2.50 2nd - $2.00 3rd - $1.50
CLASS
1. Corn Silage
2. Annuals other than corn, Wilted or low moisture, with or without preservatives
3. Balage, First Cut
4. Balage, Second Cut
5. Perennial Crops, Wilted or low moisture, with or without preservatives